Roasted Cauliflower Soup

21 days of Soup | March 18, 2016 | By

cauliflowerREV

 

Roasted Cauliflower Soup
Serves 4
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 tablespoons olive oil
  2. 1/2 head cauliflower, in pieces
  3. Salt & pepper to taste
  4. 4 cups low sodium or homemade chicken broth
  5. 1/4 cup heavy cream
  6. 1/4 cup fresh parmesan, grated
Instructions
  1. Toss together cauliflower pieces, olive oil and salt and pepper in a large bowl.
  2. Arrange evenly on a large cookie sheet.
  3. Broil for 10 mins.
  4. Using an upright blender, puree the cauliflower together with the broth in small batches.
  5. Return to pot and add cream and parmesan cheese.
  6. Bring to second boil.
  7. Serve.
Notes
  1. This is the easiest soup to make and it doesn't need much added flavour. One of my favourites! Except for when the cauliflower costs more than the parmesan...
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