Jambalaya Soup

21 days of Soup | March 24, 2016 | By

151231_GTL_Soup_071

 

Jambalaya Soup
Serves 4
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 2 tablespoons extra-virgin olive oil
  2. 2 chorizo or andouille sausages, sliced
  3. 1 lb shrimp, tails removed
  4. 2 garlic cloves, minced
  5. 1 medium onion, chopped
  6. 2 stalk celery, chopped
  7. 1 carrot, chopped
  8. 1 red bell pepper, chopped
  9. 1 cup tomatoes, chopped
  10. 1 teaspoon Cajun seasoning
  11. 4 cups low-sodium or homemade chicken broth
  12. 1/2 cup uncooked rice or orzo.
  13. Salt & Pepper
Instructions
  1. Heat oil in a large pot
  2. Sear edges of sausages over medium-high heat, flipping once.
  3. Add shrimp and cook until red, flipping once.
  4. Add in garlic, onions, celery and carrot and cook until vegetables are soft.
  5. Add in bell pepper, tomatoes, seasonings, broth and rice or orzo.
  6. Simmer on low 20 minutes.
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