Chipotle Black Bean & Sausage Soup

21 days of Soup | March 8, 2016 | By

 

 

151231_GTL_Soup_004

Chipotle Black Bean and Sausage Soup
Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 tablespoons butter
  2. 1 lb chorizo or andouille sausage, sliced
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. 1 medium onion, chopped
  6. 2 celery stalks, chopped
  7. 2 carrots, chopped
  8. 1 chile in adabo sauce (or 1 tablespoon paste)
  9. 4 cups low sodium or homemade chicken broth
  10. 30 oz black beans
  11. 1/4 teaspoon cumin
  12. 1/4 teaspoon paprika
  13. 1/4 cup heavy cream
  14. Salt & pepper
Instructions
  1. Heat butter in small pan over medium heat. Cook sausages and set aside.
  2. Heat olive oil in large pot over medium high heat.
  3. Add mirepoix (garlic, onions, celery and carrots) until softened.
  4. Add chile or paste.
  5. Using an immersion or upright blender (in small batches) puree the vegetables together with the broth.
  6. Add black beans, spices, heavy cream and sausages.
  7. Salt & pepper to taste.
Grace, Truth & Lemons http://gracetruthandlemons.com/