Carrot & Caramelized Onion

21 days of Soup | March 9, 2016 | By

151231_GTL_Soup_016

 

Carrot & Caramelized Onion Soup
Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 tablespoon butter
  2. 1 medium onion, sliced
  3. 1 tablespoon olive oil
  4. 2 cloves garlic
  5. 1 medium onion, chopped
  6. 2 celery stalks chopped
  7. 4 carrots, chopped
  8. 4 cups low sodium or homemade broth
  9. Salt & pepper
  10. Fresh parsley
Instructions
  1. Warm up the butter over low heat and add the sliced onion. Simmer on low for 20 mins.
  2. Meanwhile warm up the olive oil in a medium pot.
  3. Add the mirepoix (garlic, onions, celery and carrots) over medium-high heat until softened.
  4. Using an immersion or upright blender (in small batches) puree the vegetables together with the broth.
  5. Add cream. Salt and pepper to taste.
  6. Garnish with caramelized onions and fresh parsley.
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