Beef Pot Pie Soup

151231_GTL_Soup_047

Beef Pot Pie Soup
Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 2 tablespoons olive oil
  2. 1 lb stewing beef, chopped small
  3. 2 cloves garlic
  4. 1 medium onion, chopped
  5. 2 celery stalks, chopped
  6. 2 carrots, chopped
  7. 1 potato, cubed small
  8. 4 cups low sodium or homemade beef broth.
  9. 1/2 cup frozen peas or corn
  10. 1 pkg beef gravy
  11. 1 cup 2% milk
  12. 1/2 teaspoon rosemary
  13. 1 frozen pie crust
Instructions
  1. Heat oil in large pot over medium heat.
  2. Add beef until cooked through.
  3. Add mirepoix (garlic, onions, celeryt, carrots) until softened.
  4. Add broth, potatos and peas or corn.
  5. Make gravy according to package. Add gravy, milk and rosemary.
  6. Simmer on medium-low for 20 mins.
  7. Meanwhile let pie crust thaw 5 mins, then flatten it over a cutting board.
  8. Using a small cookie cutter, arrange "crackers" over a cookie sheet and cook according to package.
  9. Salt & pepper soup according to taste.
  10. Garnish with pie crust crackers.
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