Stuffed Pepper Soup

21 days of Soup | March 11, 2016 | By

151231_GTL_Soup_107

 

Stuffed Pepper Soup
Serves 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 lb lean ground beef
  2. 2 cloves garlic, minced
  3. 1 medium onion, chopped
  4. 1/2 red bell pepper, chopped
  5. 1/2 green pepper, chopped
  6. 1/2 cup tomato paste
  7. 4 cups low sodium or homemade chicken broth
  8. 1/4 teaspoon oregano
  9. 1/4 teaspoon basil
  10. Fresh parsley
  11. 1/2 cup long-grain rice (optional)
  12. Salt & pepper
Optional garnishes
  1. White cheddar
Instructions
  1. Cook lean ground beef in a large pot over medium heat until no longer pink.
  2. Add spanish sofrito (garlic, onions, peppers) until softened.
  3. Add tomato paste, broth, seasonings and rice.
  4. Simmer on medium low for 20 mins.
  5. Garnish and serve.
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